Bento Box in the Heartland: My Japanese Girlhood in Whitebread America (Paperback)

From Publishers Weekly

When Furiya started eating lunches in the elementary school cafeteria, she was profoundly embarrassed by the rice balls her mom packed instead of a sandwich like all the other kids ate. She was already feeling self-conscious about being the only Japanese family in her 1960s Indiana hometown, and her parents’ insistence on continuing to eat their native cuisine—they grew their own vegetables and drove for hours to visit big-city supermarkets that stocked Japanese imports—was frustrating because it intensified the differences between her and her classmates. But the exotic dishes were also a source of delight, and Furiya ends each chapter with a recipe for one of her favorite meals. There is more to the story than food, though, and she describes the anger she feels when shopkeepers make fun of her father’s accent, or the amazement when her mother takes her back to Japan, with the same vividness she applies to recreating the sensations of her firs (more…)

Tags: America, Bento, Girlhood, Heartland, Japanese, Paperback, Whitebread

This entry was posted on November 26, 2009 at November 26, 2009 and is filed under bento lunch recipes. You can follow any responses to this entry through the RSS 2.0 feed.